Internacionales

1. Real-Time optical measurements to evaluate Ohmic heating effects on Food Model Systems. Eduardo Morales-Sánchez, J. Huerta-Ruelas, Pedro Vazquez-Landaverde, XVI International Materials Research Congress, Cancun october 28-november 2, 2007.
2. Characterization of sugar-protein interactions during heating by optical rotation measurements. P. MENDOZA-SANCHEZ, T. Kongraksawech, P. Vázquez, J. A. Ramírez, J. A. Torres, R. C. Pless, and J. Huerta-Ruelas 2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana, 2005.
3. In-situ optical polarization measurements for food processes. Daniel Lopez, Patricia Mendoza, Teepakorn Kongraksawech, Gonzalo  Velazquez, Jorge Huerta, J. Antonio Torres. 2004 Institute of Food Technologists Annual Meeting and Food Expo®  Las Vegas, Nevada July 12 – 16, 2004.
4. In-situ optical measurements for surimi wash water treatment with chitosan-alginate complexes. Patricia Mendoza, Singghi Wibowo, Vivek D. Savant, Jorge Huerta, J. Antonio Torres. 2004 Institute of Food Technologists Annual Meeting and Food Expo® Las Vegas, Nevada July 12 – 16, 2004.
5. In-situ optical rotation measurement for on-line monitoring of brewery fermentations. Jorge Huerta, Patricia Mendoza, Daniel Lopez, Thomas H. Shellhammer, J. Antonio Torres. World Brewing Congress 2004, San Diego, California July 24 – 28, 2004.
6. Information technologies for in-situ & distance education: Web access to Food Process Engineering Teaching Equipment. Daniel Lopez, Andres Diaz, Kalpesh Gandhi, Gonzalo Velazquez, Raan Young, Jorge Huerta, J Antonio Torres. 2003 Institute of Food Technologists Annual Meeting and Food Expo®  Chicago, Illinois July 12 – 16, 2003
7. Observation of thermal desorption and MBE growth rate using laser light scattering.          Presentación oral. Congreso internacional películas delgadas, Cancún, México (1999).
8. Phase stability during MBE growth of CdTe on InSb(111) substrates. Presentación oral plenaria. Conferencia norteamericana de MBE, Banff, Canada(1999)